| 1 lb green cabbage shredded fine |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| 1 tsp salt or possibly to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. smooth peanut butter |
1 teaspoon |
$6.00 per 40 ounces
|
$0.03 |
| 2 Tbsp. peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 Tbsp. rice-wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp honey |
1/6 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 2 med garlic cloves minced coarsely |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 piece ginger, 1 1/2" |
1/6 piece |
$2.99 per pound
|
$0.00 |
| 1 lrg carrot peeled, grated |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 4 med radishes halved lengthwise, and sliced thin |
2/3 radishes |
$1.49 per cup
|
$0.04 |
| 4 med scallions sliced thin |
2/3 scallions |
$1.09 per cup
|
$0.11 |
| Total per Serving |
$0.51 |
| Total Recipe |
$3.08 |
Suggestions?