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Receta Confetti Slaw With Spicy Peanut Dressing
by Global Cookbook

Confetti Slaw With Spicy Peanut Dressing
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Ingredientes

  • 1 lb green cabbage shredded fine
  • 1 tsp salt or possibly to taste
  • 2 Tbsp. smooth peanut butter
  • 2 Tbsp. peanut oil
  • 2 Tbsp. rice-wine vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp honey
  • 2 med garlic cloves minced coarsely
  • 1 piece ginger, 1 1/2"
  • 1/2 x jalapeno chile seeded
  • 1 lrg carrot peeled, grated
  • 4 med radishes halved lengthwise, and sliced thin
  • 4 med scallions sliced thin

Direcciones

  1. Toss cabbage and carrot with 1 tsp. salt in colander or possibly large mesh strainer set over medium bowl. Let stand till cabbage wilts, at least 1 hour or possibly up to 4 hrs. Rinse cabbage under cool running water (or possibly in large bowl of ice water if serving slaw immediately). Press, but don't squeeze, to drain; pat dry with paper towels. (Can be stored in resealable plastic bag and refrigerated overnight.)
  2. In a bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno till a smooth paste is formed. Toss cabbage and carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt; cover and chill till ready to serve.
  3. Makes about 5 c.; serves 6 to 8.
  4. Cuisine: "Mexican"
  5. Yield: 5 c.