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Confit Of Duck Breast And Sausage Cassoulet - Recipe Cost

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1/4 lb thick-sliced bacon minced
3 c. fat-skimmed chicken broth
1 x hard-ripe tomato rinsed, cored, and minced
Ingredients Per Serving Qty Common Price Price per Serving
1 lb dry great northern beans 2 oz
$1.49 per 16 ounces
$0.19
4 x boned duck breast halves 1/2 duck breast
$19.00 per pound
$2.87
2 Tbsp. salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 x onions peeled and minced 1/4 onions
$0.79 per pound
$0.05
5 x cloves garlic peeled and chopped or possibly pressed 5/8 garlic cloves
$4.00 per pound
$0.02
3/4 c. dry red wine such as beaujolais nouveau or possibly zinfandel 1 tablespoon
$0.35 per fluid ounce
$0.26
1 Tbsp. minced fresh thyme leaves or possibly 1 tsp. dry thyme 3/8 teaspoon
$1.99 per cup
$0.02
1/2 tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 x dry bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1/2 lb garlic sausages sliced 1/2 inch thick duck cracklings see directions thyme sprigs rinsed 1 oz
$4.19 per 24 ounces
$0.17
Total per Serving $3.65
Total Recipe $29.16
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