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Confit Of Duck With Ginge Shoestring Noodles - Recipe Cost

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150 ml water groundnut oil

1 x 125g packet thread egg noodles

50 x mm piece fresh ginger root coarsely grated fresh coriander and chives to garnish

1 Tbsp. star anise (I use the broken pcs which are always in the jar)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x duckling leg portions chicken fat	1 duckling leg	$8.00 per pound	$1.62
1 bn spring onions trimmed and minced (cut them on an angle for presentation)	1/4 bunch	$1.09 per cup	$0.27
1 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
3 Tbsp. finely minced fresh ginger root 2 large clv garlic crushed	2 1/4 teaspoons	$2.99 per pound	$0.03
1 tsp grnd white pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 1/2 Tbsp. coarse sea salt	1 7/8 teaspoons	$2.91 per 16 ounces	$0.07
Total per Serving			$2.04
Total Recipe			$8.17