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Confit Of Lamb Shoulder - Recipe Cost

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1/2 c. lamb stock
Ingredients Per Serving Qty Common Price Price per Serving
1 x 2 pound lamb, shoulder, deboned duck fat or possibly lard, to cover 1/2 lb
$6.99 per pound
$3.50
1/4 c. thyme, leaves 1 tablespoon
$1.97 per 2 ounces
$0.10
1/4 c. rosemary, leaves 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
1/4 c. flat-leaf parsley 1 tablespoon
$1.09 per cup
$0.07
1 x garlic, clove, peeled 1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $4.10
Total Recipe $16.41
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