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Receta Confit Of Mushrooms With Pasta, Truffle Oil And Shavings And Chees
by Global Cookbook

Confit Of Mushrooms With Pasta, Truffle Oil And Shavings And Chees
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  Raciónes: 4

Ingredientes

  • 1/2 lb Pasta rags (pasta sheets torn into 2" pcs)
  • 2 Tbsp. Confit Of Mushrooms oil see * Note Salt to taste Freshly-grnd white pepper to taste
  • 1 lb Confit Of Mushrooms see * Note
  • 2 Tbsp. Chopped shallots
  • 1 Tbsp. Chopped garlic
  • 1 sm Black truffle shaved
  • 4 ounce Grated Parmigiano-Reggiano cheese White truffle oil for drizzling

Direcciones

  1. Bring a pot of salted water to a boil. Drop the pasta in the water and cook for about 3 to 4 min, or possibly till the pasta is al dente. Remove from the heat and drain. Toss the pasta with 1 Tbsp. of the Confit Of Mushrooms oil. Season with salt and white pepper.
  2. In a saute/fry pan, heat the remaining Confit Of Mushrooms oil. Saute/fry the Confit Of Mushrooms for 1 minute. Add in the shallots and garlic and saute/fry a few min longer. Pour over the pasta and garnish with the black truffle shavings, grated Parmigiano-Reggiano cheese, and a drizzle or possibly two of white truffle oil.
  3. This recipe yields 4 servings.
  4. Comments: The full recipe title as listed is "Confit Of Wild And Exotic Mushrooms With Pasta Rags, White Truffle Oil, Shaved Truffles, And Parmigiano-Reggiano Cheese".