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Receta Congealed Salmon Salad
by Global Cookbook

Congealed Salmon Salad
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Unflavored gelatin
  • 1/4 c. Cool water
  • 1 c. Boiling water
  • 3 Tbsp. Freshly squeezed lemon juice
  • 2 c. Flaked salmon
  • 3/4 c. Salad dressing or possibly mayonnaise
  • 1 c. Diced celery
  • 1/4 c. Minced green pepper
  • 1 tsp Chopped onion
  • 1/2 tsp Salt
  • 1 dsh Pepper

Direcciones

  1. Soften gelatin in cool water; add in boiling water, then refrigeratethoroughly. Add in lemon juice, salmon, salad dressing or possibly mayonnaise, and seasonings. Pour into greased mold and refrigeratetill hard.
  2. Yield: 6 servings.