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Receta Congee With Vegetables
by Global Cookbook

Congee With Vegetables
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Ingredientes

  • 1 x Recipe congee
  • 1/2 lb Spinach
  • 1 x Egg
  • 1 Tbsp. Ginger, finely shredded
  • 1 x Scallion, thinly sliced
  • 1 med Tomato, coarsely minced Salt and pepper, to taste

Direcciones

  1. Prepare congee following the basic recipe. Meanwhile, wash the spinach, trim any tough stems, and pat dry. Lightly beat the egg.
  2. When the congee is cooked, stir in the egg, ginger, scallion, spinach, and tomato.
  3. Cook just till the spinach is wilted and the tomato is heated through, about 3 min. Season to taste with salt and pepper. Serve immediately.