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Congrejos Enchilados (Crab In Creole Sauce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg Cloves garlic, finely minced
1 Tbsp. Worcestershire sauce Salt and freshly grnd black pepper to taste
1 x To prepare the sofrito, in a large skillet over low heat, heat the oil
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Pure Spanish extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 lrg Onion, finely minced 1/6 onion
$0.79 per pound
$0.04
1 1/2 c. Liquid removed and minced canned whole tomatoes 1/4 cup
$2.19 per 28 ounces
$0.17
1 Tbsp. Tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
1/2 c. Dry sherry 1 tablespoon
$22.00 per liter
$0.43
1/2 c. Finely minced liquid removed pimientos 1 tablespoon
n/a
 
1 tsp Finely minced seeded Rocatillo pepper or possibly other warm Chile pepper, or possibly Tabasco sauce to taste 1/6 teaspoon
$1.09 per 4 ounces
$0.00
2 1/2 lb Fresh lump crabmeat, picked over for cartilage Juice of 1 lime 6 2/3 oz
$4.69 per 6 ounces
$5.21
3 Tbsp. Finely minced fresh parsley for garnish 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $6.14
Total Recipe $36.86
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