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Receta Congri Cubano
by Global Cookbook

Congri Cubano
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  Raciónes: 8

Ingredientes

  • 1/2 lb Red beans
  • 1/2 x Green bell pepper
  • 1 med Onion, quartered
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 x Green bell pepper, seeded and diced
  • 1 lrg Onion, diced
  • 4 cl Garlic, chopped
  • 1/2 c. Tomato sauce
  • 1/2 tsp Fresh oregano
  • 2 c. Converted rice
  • 1 x Bay leaf

Direcciones

  1. Soak the beans overnight with sufficient water to cover by 3 inches. Throw away the soaking water. Add in the green pepper, onion and 6 c. of fresh water to the bean pot, bring to a boil and turn down the heat. Cook at very low heat till beans are cooked through, about 1 1/2 to 2 hrs. Drain the beans and reserve cooking liquid. This can be done ahead. (Or possibly, open 2 cans red beans, rinse and drain). To make the sofrito, heat extra virgin olive oil in a large skillet with cover. 1 Bay leaf
  2. Soak the beans overnight with sufficient water to cover by 3 inches. Throw away the soaking water. Add in the ger 2 min. Add in the rice to the skillet and stir. Add in the bay leaf. Measure 4 c. of beans the bean cooking liquid and add in to the rice.( if using canned beans add in water) Continue to stir at high heat till it comes to a boil. Turn heat down to simmer, add in cooked beans, stir very gently, cover skillet and cook for 20 min.