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Receta Congri Oriental
by Global Cookbook

Congri Oriental
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Ingredientes

  • 1/3 c. Extra virgin olive oil
  • 1 lrg Onion minced
  • 2 x Green peppers minced
  • 2 Tbsp. Minced olives
  • 1 tsp Capers
  • 1 Tbsp. Chopped garlic Salt and pepper to taste
  • 1 1/2 c. Long-grain white rice rinsed
  • 1 Tbsp. Butter
  • 1 can Chicken broth
  • 2 c. Water
  • 2 can Spanish-style red kidney beans with liquid
  • 1 can Plain kidney beans liquid removed
  • 2 Tbsp. Balsamic vinegar

Direcciones

  1. Heat extra virgin olive oil in large pan over medium-high heat. Add in onion, green peppers, olives, capers and garlic. Add in salt and pepper, rice and butter to pan. Saute/fry on low to medium heat for 10 min.
  2. Combine chicken broth, water and 1/4 c. liquid from plain kidney beans. Add in to rice and vegetable mix. Bring to a boil. Stir, reduce heat, and simmer covered for approximately 20 min.
  3. Stir in Spanish-style kidney beans with their liquid, and the liquid removed, plain red kidney beans.
  4. May be served with balsamic vinegar to taste.