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Coniglio di Liguri - Rabbit stew of Alpe Liguri - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 rabbit cut into pieces

Mixture of herbs: thyme, sage, rosemary, chopped

Black Taggia olives

Large grain salt

Crushed pepper

Extra virgin olive oil, light

Other things needed: Terra cotta pot

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 small onion, chopped finely	1/4 onion	$0.79 per pound	$0.03
2 whole cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 cup red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/2 cup white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Vegetable bouillon, as needed	1/4 bouillon	n/a
Total per Serving			$0.74
Total Recipe			$2.97