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Coniglio O Pollo Con La Peperonata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Bay leaves Salt, to taste Freshly grnd black pepper, to taste
3 whl anchovies in salt, or possibly 6 filets, packed in oil
2 lrg Cloves garlic, peeled, and finely minced
4 Tbsp. Red wine vinegar Salt, to taste Freshly grnd black pepper, to taste Italian parsley leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 x 2-lb. rabbit or possibly chicken, cut into 8 pcs 5 1/3 oz
$9.99 per pound
$3.33
2 Tbsp. Wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
2 ounce Pancetta (or possibly bacon), unsmoked 1/3 oz
$4.99 per 6 ounces
$0.28
1 x Heaping TBS rosemary leaves 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
4 Tbsp. Sweet (unsalted) butter 2 teaspoons
n/a
 
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 c. Chicken broth, defatted, (preferably homemde) 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
4 Tbsp. Sweet (unsalted) butter 2 teaspoons
n/a
 
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 x Red or possibly yellow bell peppers*, cleaned and seeded 1/2 bell peppers
$3.29 per pound
$0.43
10 sprg Italian parsley, leaves only 1 tablespoon
$1.09 per cup
$0.11
Total per Serving $4.40
Total Recipe $26.38
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