Bake Recetas

Baked Beignets

A classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great…

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Garlic and Italian herbs infuse this homemade bread which can be made in a…

Lemon Pudding Cake

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook…

Easter Egg Omelette

When Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette…

Easter Maritozzi

Rising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into…

Paciencias, Castilian cookies

Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.

ANZAC slice

Jalapeno Cheddar Corn Bread

I was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little…

Turkey Stuffing Puffs

This makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the…

Homemade Sponge Cake

Sponge Cake is easy and fun to make.This cake is one of my favorite types of cakes. Try this recipe.

German Drop Cookies

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You…

Apricot Walnut Squares (A Bar Cookie)

CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch…

Mini Pumpkin Whoopie Pies

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just…

Peanut Butter and Jelly Granola Bars

A 5 ingredient Granola Bar Perfect for the Kid in all of us!

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…