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Braise, BBQ party Recetas

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niro
Octubre de 2014
Intermedio
1 voto
2483 views
Mango Pickle

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Navaneetham Krishnan
Octubre de 2013
Intermedio
1 voto
3317 views
Tomato Chutney

Tomato Chutney

Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
2603 views
ekrum

ekrum

i am akram hossain ksejfkewkewjekkwfekew

ekrum
Junio de 2013
Profesional
1 voto
3751 views
Traditional Beef Stew

Traditional Beef Stew

Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…

Chef Chuck
Enero de 2013
Profesional
1 voto
9114 views
Braised Fennel with White Wine

Braised Fennel with White Wine

Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…

La Tavola Marche (farm, inn & cooking school)
Febrero de 2012
Intermedio
1 voto
3243 views
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens

A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
7758 views
Jungle Wings (The Best)

Jungle Wings (The Best)

This is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its…

Sam
Octubre de 2011
Profesional
1 voto
3133 views
Antipastagravanza

Antipastagravanza

This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12…

kathleen Skrzypczak
Junio de 2011
Avanzado
1 voto
1713 views
Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented

A recipe for your first meal ... the terrace! It requires a certain…

Stéphane Chesnais
Enero de 2011
Profesional
2 votos
2768 views
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Alex Marsh
Septiembre de 2008
Profesional
3 votos
13861 views
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
Abril de 2008
Intermedio
2 votos
6575 views