CookEatShare is also available in English
Cerrar

Braise Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
Sunday Supper Italian Pork Roast and Gravy

Sunday Supper Italian Pork Roast and Gravy

Pork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted…

myra byanka
Septiembre de 2012
Profesional
1 voto
3773 views
Beans, Greens and Sausage Soup

Beans, Greens and Sausage Soup

I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.

sf
Febrero de 2013
Intermedio
1 voto
4215 views
Chicken Chili

Chicken Chili

A great alternative to high priced beef and just as tasty!

B Innes
Marzo de 2014
Profesional
1 voto
2096 views
Christmas Eve Stew by Polly Motzko

Christmas Eve Stew by Polly Motzko

I realized that after the soup was on the last leg of simmering on the stove, that I stayed with the festive…

Miss Polly Motzko
Mayo de 2010
Avanzado
1 voto
2675 views
Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…

Foodiewife
Marzo de 2011
Avanzado
1 voto
2419 views
Sweet Milk and Jelly

Sweet Milk and Jelly

Lidy Concepcion
Mayo de 2011
Intermedio
1 voto
4045 views
Italian Chicken .

Italian Chicken .

treder27
Marzo de 2014
Principiante
1 voto
2575 views
Risotto all'indivia belga

Risotto all'indivia belga

Risotto is one of my 'go to' dishes when I don't feel like cooking anything elaborate. That may sound odd: risotto has a reputation for being a lot…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2242 views
Minestrone: A Primer

Minestrone: A Primer

Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
2042 views
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
4010 views
Black Beans Pork Stew

Black Beans Pork Stew

Hearty pork stew!

BestOodles
Marzo de 2011
Principiante
1 voto
1792 views
Lone Star Pork & Cabbage

Lone Star Pork & Cabbage

We didn't eat a lot of pork in my house growing up. I grew up thinking that beyond ham and bacon, pork was something that Yankees eat. And yes, we…

Tracy Morris
Noviembre de 2011
Intermedio
1 voto
2679 views
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce

A hearty dish of meltingly tender beef

Lemon Squeezy
Marzo de 2013
Profesional
1 voto
2143 views
Steak Pizzaiola

Steak Pizzaiola

Steak Pizzaiola is another of those generic recipes that vary greatly in ingredients with no real definitive recipe as a base. Originally it was a…

B Innes
Enero de 2015
Profesional
1 voto
3444 views
The ABCs of Risotto

The ABCs of Risotto

Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…

Frank Fariello
Febrero de 2010
Avanzado
1 voto
1962 views