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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Marzo de 2008
Profesional
9 votos
19734 views
Chilean empanadas

Chilean empanadas

Some years ago I tried them and since then I've been a fan!

Arturo Féliz-Camilo
Julio de 2011
Profesional
4 votos
19009 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.

Bobby Lovera
Enero de 2014
Profesional
4 votos
14195 views
Lobster Hawaiian Sushi Rolls

Lobster Hawaiian Sushi Rolls

Chase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905

Debi Shawcross
Enero de 2010
Profesional
4 votos
21212 views
Bruschetta Pomodoro

Bruschetta Pomodoro

Robert Helstrom
Febrero de 2009
Profesional
3 votos
9613 views
Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Febrero de 2012
Profesional
2 votos
6607 views
Pennsylvania Dutch grilled cheese sandwich

Pennsylvania Dutch grilled cheese sandwich

Don't laugh until you tried it.....

BearNakedBaker
Diciembre de 2010
Profesional
2 votos
3220 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Noviembre de 2014
Profesional
2 votos
4007 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Marzo de 2014
Profesional
2 votos
5816 views
Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Febrero de 2011
Profesional
2 votos
2619 views
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs

Nazzareno Casha
Diciembre de 2013
Profesional
2 votos
2318 views
Lentil Bulgar Burgers with Fiery Fruit Salsa

Lentil Bulgar Burgers with Fiery Fruit Salsa

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the…

BearNakedBaker
Diciembre de 2010
Profesional
1 voto
3305 views
Carmelized onion Jam / Crostini

Carmelized onion Jam / Crostini

BearNakedBaker
Enero de 2011
Profesional
1 voto
4832 views
Red Snapper Fillets ,with Spicy Pineapple Glaze'

Red Snapper Fillets ,with Spicy Pineapple Glaze'

Fresh Red Snapper and Sweet Fresh Pineapple ,its a party in your mouth ,sweet salty spicy ,served with Sweet…

charlene sherman
Agosto de 2011
Profesional
1 voto
3335 views
Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

Bourbon Glazed Pork Chops & Sauteed Rainbow Swiss Chard

Pork chops marinated in bourbon & broiled to perfection with a side of sauteed rainbow swiss chard & mushrooms…

Lacy DeVeney
Febrero de 2012
Profesional
1 voto
5611 views