Broil, New Year Recetas
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Soft Cheese and Jam BruschettaSoft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A… |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
2386 views
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Bruschetta AppetizersBruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,… |
RecipeKing
Julio de 2015 Intermedio |
1 voto
11459 views
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zuccini bites of delightPizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love… |
Saru
Noviembre de 2014 Avanzado |
1 voto
2889 views
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3716 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3261 views
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
3410 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
5747 views
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Thai LaksaPower packed Thai laksa; creamy, spicy, tangy and awesomely scented with herbs. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2555 views
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Chicken Chili With Black Eyed PeasSpicy and creamy dish with the fragrance of rosemary |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
4132 views
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Thai Massaman CurrySpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
2895 views
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Pork fillet with aromatic herbs
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Nazzareno Casha
Diciembre de 2013 Profesional |
2 votos
2318 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3485 views
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Mutton Gosht (Spicy Mutton Curry)It's distinct aroma, flavor and color set it apart from other types of mutton curries. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3943 views
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Prawn Curry MeeAn Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. . |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2111 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2966 views
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