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Saute Recetas
Todas las recetas » Saute
Corn Fritters
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Ryan Fillhardt
Marzo de 2008 Profesional |
15 votos
31984 views
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Frittata
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Bethenny Frankel
Agosto de 2008 Profesional |
10 votos
18894 views
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of… |
Andrea Froncillo
Junio de 2008 Profesional |
8 votos
25052 views
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
Enero de 2008 Profesional |
7 votos
20861 views
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Superfast Summer Sauce for ?It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick… |
Amos Miller
Agosto de 2011 Profesional |
6 votos
5719 views
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!We know it’s a mouthful but we’re talking real Italian comfort food here.… |
Skinny Kitchen with Nancy Fox
Octubre de 2010 Profesional |
6 votos
13298 views
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
Patrice Martineau
Mayo de 2009 Profesional |
6 votos
4241 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Marzo de 2008 Profesional |
6 votos
19512 views
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Daube de BoeufThis is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck! |
Ali El Safy
Enero de 2008 Profesional |
5 votos
12052 views
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Marzo de 2008 Profesional |
5 votos
13803 views
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
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Garlic Ginger Chicken Pineapple Rice
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Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
4 votos
10060 views
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Tuna dressed in Yuzu Arbequino VinaigretteTuna with a Japanese twist |
David Chiddo
Agosto de 2009 Profesional |
4 votos
4104 views
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Balsamic Fried Eggs
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Foreign Cinema
Agosto de 2008 Profesional |
4 votos
13645 views
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Philly Chesesteak Quesadillasamazing |
dp
Diciembre de 2009 Profesional |
4 votos
11861 views
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