Saute, BBQ party Recetas
Todas las recetas » Saute » BBQ party
5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
|
|
Philly Chesesteak Quesadillasamazing |
dp
Diciembre de 2009 Profesional |
4 votos
11861 views
|
|
Special Brocoli SaladA very tasty brocoli salad (sweet, sour, salty all in 1) . |
Micheline
Septiembre de 2010 Intermedio |
4 votos
5508 views
|
|
Tofu croquettesThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
Micheline
Enero de 2011 Intermedio |
3 votos
11562 views
|
|
Strawberry Chicken with FetaTo make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to… |
BearNakedBaker
Febrero de 2011 Profesional |
3 votos
4590 views
|
|
Carne a la Gringo
|
Gene Sakahara and Sam Bozzo
Julio de 2008 Profesional |
3 votos
6644 views
|
|
Frizzed Beef GravyAlso known as Creamed Dry Beef it is a breakfast staple among the Pennsylvania Dutch and is often served as a luncheon treat over a split baked… |
Glenn
Septiembre de 2012 Principiante |
2 votos
7148 views
|
|
Balsamic Glazed ChickenEveryone loves boneless, skinless chicken breasts. But they do get boring, night after night, so it’s important to dress them up with different… |
Nick Webster
Abril de 2013 Avanzado |
2 votos
4074 views
|
|
Stir Fried Rice lovers, you will remember this one...If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation… |
Nick Roche
Mayo de 2013 Avanzado |
2 votos
8732 views
|
|
Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
|
|
Salisbury Steak with Horseradish Mushroom GravyThis is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal… |
Denise Sherin
Mayo de 2015 Avanzado |
2 votos
7082 views
|
|
new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Febrero de 2010 Principiante |
2 votos
2908 views
|
|
Exotic Spiced Pineapple RiceA spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic. |
Micheline
Septiembre de 2010 Intermedio |
2 votos
5974 views
|
|
Sweet Bell Peppers & Pasta
|
Jennifer Bass
Marzo de 2011 Intermedio |
2 votos
5274 views
|
|
ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Junio de 2011 Profesional |
2 votos
6012 views
|