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Spring Onion and Paneer Paratha

Spring Onion and Paneer Paratha

Paratha adds great variety to our everyday breakfast menu. Stuffed, flavored, layered, may it come in any shape or size, we just love to devour them…

Hina Gujral
Marzo de 2017
Avanzado
1 voto
2164 views
Miso Sake Glazed Scallops

Miso Sake Glazed Scallops

A subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod.

Karista
Abril de 2013
Profesional
1 voto
5033 views
Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

John Spottiswood
Septiembre de 2012
Avanzado
8 votos
22067 views
Venison or Elk and Apricot Mustard Sauce

Venison or Elk and Apricot Mustard Sauce

As H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed…

Amos Miller
Febrero de 2011
Profesional
3 votos
16237 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Septiembre de 2008
Profesional
3 votos
18523 views