Sear Recetas

Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc

Meyer lemons are dehydrated and ground into a glistening powder, packed…

Crispy Halibut with Zucchini Ribbons and Lemony Basil sauce

Panko breadcrumbs give the fish a beautifully crisp crust. Elegant zucchini ribbons are steamed in coconut…

simple fruit breakfast for beauty

This toast is my daily breakfast. Ingredients are very simple; apple, bread, butter and yogurt. That's all!…

Crisp Salmon with Citrus Avocado Salad

Have you ever faced such an insurmountable multitude of messes, chaos and disorder that you simply didn't know…

Beef Tagliata with Parmesan, Rocket and Vincotto sauce

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…

Claudia's Chicken Pasta Salad

A lovely Salad you can throw together in minutes !! I prefer to kepp the ingredients diced, you can also choose to finley chop or slice. Eat as a…

Grilled Tuna Sandwich

The best fried fish you will eat, west of New Orleans.

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Goat Cheese Crusted Loin of Lamb

This is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between…