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Colourful Chinese Dumplings

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

Savoury Apron
Agosto de 2018
Intermedio
2 votos
3233 views
Shiitake and Chive Dumplings

Shiitake and Chive Dumplings

Get all hands on deck for making dumplings - the interaction of making and eating together a fun way of entertaining. These vegetarian dumplings are…

Renu Guru
Octubre de 2017
Avanzado
1 voto
1952 views
Healthy Stuffed Bitter Gourd Boat with Minced Pork

Healthy Stuffed Bitter Gourd Boat with Minced Pork

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with…

Blackswan
Enero de 2017
Avanzado
1 voto
4245 views
Steamed Dang Gui Chicken with Black Fungus

Steamed Dang Gui Chicken with Black Fungus

Dang Gui is popularly used to make Chinese tonics. The chicken is fragrant and tender, and tastes wonderfully…

Blackswan
Julio de 2015
Avanzado
1 voto
3623 views
Kuih Sagu Kukus (Steamed Sago Cake)

Kuih Sagu Kukus (Steamed Sago Cake)

Pandan flavored sago, steamed and rolled over fresh grated coconut.

Navaneetham Krishnan
Marzo de 2015
Intermedio
1 voto
4775 views
Spicy Steamed King Prawns

Spicy Steamed King Prawns

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly…

Renu Guru
Marzo de 2015
Avanzado
1 voto
1598 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

Navaneetham Krishnan
Febrero de 2015
Intermedio
1 voto
2372 views
Thai Style Steamed Fish

Thai Style Steamed Fish

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

Navaneetham Krishnan
Agosto de 2013
Intermedio
1 voto
4600 views
Chili Coriander Steamed Fish

Chili Coriander Steamed Fish

The added heat coming from bird eye chilies is a welcome burn at the tips of the tongue.

Navaneetham Krishnan
Junio de 2013
Intermedio
1 voto
2429 views
Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Febrero de 2013
Intermedio
1 voto
13698 views
Steamed Brownies (Brownies Kukus)

Steamed Brownies (Brownies Kukus)

Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery…

Christine
Julio de 2012
Principiante
1 voto
8730 views
Hearty Mediterranean Hash

Hearty Mediterranean Hash

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…

Smokinhotchef
Mayo de 2012
Avanzado
1 voto
3046 views
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my…

Smokinhotchef
Abril de 2012
Avanzado
1 voto
6120 views
Jammin' Jambalaya

Jammin' Jambalaya

This is my take on jambalaya encompassing the essence of the dish without a lot of fuss. These flavors mimic the flavors that have been key to…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
3433 views