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Receta Cookbook Giveaway #4: Go Dairy Free and a Cinn-ful Sweet Potato Cookie
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Ingredientes
- 1 Teaspoon Baking Powder
- 1 Teaspoon Baking Soda
- 3/4 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Salt
- 1/2 Cup Melted Coconut Oil, Grapeseed Oil, or other Neutral-Tasting Oil
- 1 Cup Sweet Potato Puree (can sub pumpkin puree)
- 1 Cup Brown Sugar, packed
- 2 Tablespoons Maple Syrup
- 1 Teaspoon Vanilla Extract
View Full Recipe at One Frugal Foodie
Comentarios
14 de Septiembre de 2010My mother who is 82 years young lives wih my husband and myself, she is lactose intolerant and has an egg allergy. Therefore it is so hard to find recipes that contain neither of these. I have tried online for recipes containing eggless and dairy free and invariably the recipies contain one or both. It would be wonderful to have a cookbook that I could use to make her meals, desserts etc that she can enjoy.
