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Cookbook Review: A Well-Seasoned Kitchen
by
Lauren DeSantis
Calificación: 4.0
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.%20She%20threw%20dinner%20parties%20for%20friends,%20and%20made%20fun%20snacks%20for%20the%20neighborhood%20kids.%20These%20stories%20and%20more%20are%20told%20in%20short%20paragraphs%20here%20and%20there%20throughout%20the%20book,%20and%20are%20a%20fun%20way%20of%20introducing%20Mrs.%20Clayton%20and%20her%20family.%20The%20header%20for%20each%20recipe%20provides%20more%20family%20lore,%20but%20never%20too%20much.%3C/p%3E%3Cp%3EI%20wish%20that%20the%20recipes%20lived%20up%20to%20the%20stories,%20though.%20They%E2%80%99re%20clear%20and%20concise,%20and%20easy%20enough%20for%20most%20people%20to%20make.%20But%20what%20struck%20me%20is%20that%20a%20lot%20of%20them%20have%20similar%20ingredients,%20so%20there%E2%80%99s%20not%20much%20variety.%20There's%20an%20appealing,%20retro%201960s%20and%2070s%20vibe,%20but%20that%20also%20means%20there%E2%80%99s%20a%20lot%20of%20frozen%20chopped%20spinach,%20cream%20cheese,%20and%20grated%20cheddar%20cheese%20in%20the%20recipes%20too.%3C/p%3E%3Cp%3EThe%20meat%20dishes%20are%20more%20interesting%20%E2%80%93%20Mrs.%20Roper%20says%20that%20the%20family%20is%20a%20bunch%20of%20carnivores%20at%20heart.%20The%20curries%20are%20good,%20basic%20recipes%20that%20people%20may%20not%20have%20tried%20at%20home,%20and%20don%E2%80%99t%20require%20exotic%20ingredients.%20And%20the%20book%20has%20quite%20a%20few%20ways%20to%20prepare%20pork%20tenderloin,%20which%20is%20a%20great%20dish%20for%20entertaining.%20I%20also%20like%20the%20seasonal%20menu%20suggestions%20in%20the%20back%20of%20the%20book,%20like%20the%20%E2%80%9CComfort-Food%20Snowy%20Day%20Dinner%E2%80%9D%20and%20the%20%E2%80%9CCasual%20Fall%20Get-Together.%E2%80%9D%3C/p%3E%3Cp%3EStill,%20I'm%20not%20convinced%20this%20is%20a%20book%20most%20people%20would%20turn%20to%20for%20everyday%20use,%20and%20for%20entertaining%20it%20falls%20short%20of%20books%20like%20Michael%20Chiarello%E2%80%99s%20Casual%20Cooking%20and%20Tyler%20Florence%E2%80%99s%20Ultimate,%20two%20that%20I%20think%20strike%20the%20right%20balance%20between%20really%20good%20food%20and%20relatively%20easy%20preparation.%20In%20my%20experience,%20unless%20you%E2%80%99re%20serving%20seasonal%20food%20at%20its%20peak%20(where%20you%20basically%20just%20chop%20it%20up%20and%20serve%20it%20with%20little%20fuss),%20making%20really%20good%20food%20does%20take%20a%20little%20bit%20of%20work.%20Nothing%20difficult,%20but%20more%20than%20the%20recipes%20in%20A%20Well-Seasoned%20Kitchen%20would%20have%20you%20believe.%3C/p%3E%3Cp%3E_____________________________________________________%3C/p%3E%3Cp%3EHere%E2%80%99s%20one%20of%20the%20retro%20recipes%20from%20A%20Well-Seasoned%20Kitchen%20that%20will%20help%20use%20up%20some%20Thanksgiving%20leftovers:%20Turkey%20and%20Spinach%20Enchiladas.%20I%E2%80%99ve%20given%20you%20the%20recipe%20with%20the%20original%20ground%20turkey%20and%20with%20leftover%20cooked%20turkey.%20This%20recipe%20contains%20three%20of%20Mrs.%20Clayton%E2%80%99s%20go-to%20pantry%20ingredients%20(cream%20cheese,%20frozen%20chopped%20spinach,%20and%20grated%20cheddar%20cheese).%3C/p%3E%3Cp%3EWhen%20I%20prepared%20it,%20I%20made%20all%20the%20filling%20but%20only%20half%20the%20enchiladas,%20and%20put%20the%20rest%20of%20the%20filling%20in%20the%20fridge.%20When%20I%20made%20the%20second%20batch%20of%20enchiladas%20a%20few%20days%20later,%20I%20found%20that%20the%20cream%20cheese%20flavor%20had%20mellowed%20and%20the%20whole%20thing%20tasted%20better.%20So%20if%20you%20have%20the%20time,%20make%20the%20filling%20a%20few%20hours%20ahead%20and%20put%20it%20in%20the%20fridge.%20Heat%20it%20up%20a%20little%20in%20the%20microwave%20before%20you%20fill%20the%20enchiladas%20to%20take%20the%20chill%20off.%3C/p%3E%3Cp%3ETurkey%20and%20Spinach%20Enchiladas%3C/p%3E%3Cp%3EServes%206%20(two%20enchiladas%20per%20person)%3C/p%3E%3Cp%3EAdapted%20from%20Sally%20Clayton%20and%20Lee%20Clayton%20Roper%E2%80%99s%20A%20Well-Seasoned%20Kitchen:%20Classic%20Recipes%20for%20Contemporary%20Living%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F%2020%20minutes%20before%20you%20plan%20to%20put%20the%20enchiladas%20in%20the%20oven.%20Spray%20a%209%20x%2013%20glass%20or%20ceramic%20baking%20dish%20with%20cooking%20spray.%3C/p%3E%3Cp%3EIn%20a%20large%20nonstick%20skillet%20sprayed%20with%20a%20little%20cooking%20spray,%20brown%20the%20ground%20turkey,%20stirring%20constantly%20and%20breaking%20up%20the%20pieces%20with%20a%20wooden%20spoon.%20(If%20you%E2%80%99re%20using%20the%20leftover%20turkey,%20cook%20it%20for%20a%20couple%20of%20minutes%20to%20warm%20it%20up).%20Add%201%20cup%20of%20the%20salsa,%20the%20squeezed%20spinach,%20and%20the%20cream%20cheese.%20Stir%20over%20medium%20heat%20until%20the%20cheese%20melts%20and%20everything%20is%20combined.%20Taste%20the%20filling%20for%20salt%20and%20pepper,%20and%20add%20some%20hot%20sauce%20if%20you%E2%80%99d%20like.%20It%20should%20be%20fairly%20solid%20and%20not%20runny.%3C/p%3E%3Cp%3ESet%20the%20filling%20aside,%20or%20if%20you%20hav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