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Receta Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing Seafood

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Cookbook Review: Fish Market – A Cookbook for Selecting and Preparing Seafood
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Ingredientes

  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1⁄4 teaspoon sea salt
  • 4 garlic cloves, minced
  • 1 medium red bell pepper, diced
  • 1⁄2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon capers, drained and rinsed
  • 1 (28-ounce) can diced tomatoes with their juices
  • 1 cup dry white wine
  • Freshly squeezed juice of 1 lemon
  • 1⁄2 teaspoon freshly ground black pepper
  • 4 pounds mussels, de-bearded and cleaned
  • 1⁄2 cup chopped fresh flat-leaf parsley

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