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Cooked Carrot Salad With Toasted Cumin Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg garlic cloves minced
1/3 c. minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb carrots peeled, halved lengthwise, cross-cut 1/3"-wide pcs 1/4 lb
$1.49 per pound
$0.37
1/2 c. water 2 tablespoons
n/a
 
1/4 tsp coriander seeds 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1/4 tsp dry crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
1 1/2 tsp grnd cumin 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. extra virgin olive oil (preferably extra-virgin) 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/3 c. minced red onion 1 tablespoon
$0.99 per pound
$0.04
4 x Kalamata olives pitted, minced (or possibly other brine-cured black olives) 1 kalamata olives
n/a
 
Total per Serving $0.54
Total Recipe $2.17
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