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Receta Cooked Ice Cream Custard
by CookEatShare Cookbook

Cooked Ice Cream Custard
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  Raciónes: 10

Ingredientes

  • 8 large eggs
  • 1 1/2 c. sugar
  • 3 T flour
  • 3 quart. lowfat milk

Direcciones

  1. Mix well and cook till thickened. Cook in pot that has been placed in a pan of shallow water. Cool. Put custard, 2 tbsp vanilla and 1 pint of cream into freezer. Fruit can also be added at this time.