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Cooked Mexican Salsa - Recipe Cost

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4 lb Ripe tomatoes -- Peel/seed/chop

6 x Jalapeno chiles -- Sliced/w/some seeds

3 x 4 tsps

1 pch Cayenne pepper Salt -- to taste

2 Tbsp. Tomato paste Oregano

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 x Cloves garlic -- chopped	4 garlic --	$4.00 per pound	$0.11
2 med Onions -- minced	2 onions --	$0.79 per pound	$0.38
2/3 c. Apple cider vinegar	2/3 cup	$4.29 per quart	$0.71
Total Recipe			$1.20