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Receta Cooked Mexican Salsa
by Global Cookbook

Cooked Mexican Salsa
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Ingredientes

  • 4 lb Ripe tomatoes -- Peel/seed/chop
  • 4 x Cloves garlic -- chopped
  • 2 med Onions -- minced
  • 6 x Jalapeno chiles -- Sliced/w/some seeds
  • 2/3 c. Apple cider vinegar
  • 3 x 4 tsps
  • 1 pch Cayenne pepper Salt -- to taste
  • 2 Tbsp. Tomato paste Oregano

Direcciones

  1. Simmer all of the ingredients, except the jalapeno chiles, together for about 10 min to reduce some of the excess liquid from the tomatoes.
  2. Next add in the jalapenos chiles and simmer for another 15 min. Use a large open saute/fry pan to reduce the sauce faster. This salsa will keep in the fridge for a month. (well covered) Love and home grown tomatoes Louise