Esta es una exhibición prevé de cómo se va ver la receta de 'Cooked Salad Dressing' imprimido.

Receta Cooked Salad Dressing
by DCMH

Cooked Salad Dressing
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 3 lb Granulated Sugar
  • 1 lb All-purpose Flour
  • 8 oz All-purpose flour
  • 6 oz Salt
  • 3 oz Dry Mustard
  • 1 quart Cold Water
  • 1 gallon Hot Milk
  • 2 quarts Hot Water
  • 1 lb Margarine
  • 3 quarts Hot Vinegar Cider
  • 50 Beaten Egg Yolks

Direcciones

  1. Combine Dry ingredients in a steam-jacketed kettle or stockpot.
  2. Add water to dry ingredients and stir with wire whip until smooth paste is formed.
  3. Add hot milk and water. stirring continuously while adding. Cook 20 minutes or until thickened.
  4. Stir in margarine and vinegar.
  5. Add cooked mixture slowly to egg yolks, stirring briskly. Cook 7 - 10 minutes. Remove from vat and cool quickly to below 40 F.