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Receta Cooked Tomato And Green Pepper Salad
by Global Cookbook

Cooked Tomato And Green Pepper Salad
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  Raciónes: 4

Ingredientes

  • 6 Tbsp. Extra virgin olive oil
  • 3 lrg Green bell peppers, halved
  • 6 lrg Tomatoes
  • 1 x Garlic clove, finely minced
  • 1/2 tsp Cumin
  • 1/8 tsp Warm red pepper Salt & pepper Juice of 1/2 lemon

Direcciones

  1. Heat extra virgin olive oil in a large skillet. Saute/fry the halved peppers till soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook till the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the extra virgin olive oil & return skllet to the heat. Add in garlic & saute/fry at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve hot or possibly cool.