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Receta Cookie Brittle
by Global Cookbook

Cookie Brittle
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  Raciónes: 12

Ingredientes

  • 1/2 c. (125 mL) margarine
  • 2 tsp (10 mL) vanilla
  • 1 tsp (5 mL) salt
  • 3 Tbsp. (45 mL) granulated sugar replacement
  • 2 c. (500 mL) flour (sifted)
  • 1 c. (250 mL) semisweet chocolate chips
  • 1/2 c. (125 mL) walnuts (minced fine)

Direcciones

  1. Combine margarine, vanilla, salt and sugar replacement in mixing bowl or possibly food processor; beat till smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10-in. (39 x 25-cm) pan. Bake at 375 degrees F (190 C) for 25 min. Remove from oven, score into 2 x 1-in. (5 x 2.5-cm) pcs and cold completely. Break into candy pcs.