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Receta Cookie Dough Bites Healthy
by Marlene Baird

I love raw cookie dough and can eat it like I eat Biscoff spread or Speckuloos. If you have never had Biscoff Spread or Speckuloo’s, be thankful. Be very thankful. I found them to be just as addicting for me as BBQ flavored chips. Either way, I love cookie dough too much. So I made an attempt to create a healthier version of cookie dough.

After a little bit of experimentation here is my version of Cookie Dough Bites.

Cookie Dough Bites Healthy

Author: Marlene Baird

Serves: 16

Add nuts and oats to a food processor and pulse until you get a flour-like consistency. You don’t want to make butter, but you don’t want any big chunks either.

Add the salt, honey and vanilla.

Pulse until a ball of dough forms

Remove dough from the food processor and stir in M&M’s by hand.

Pop the dough in the freezer for 5 minutes or so.

Roll the dough into bite-sized balls.

Freeze or refrigerate, if they last that long.

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I found that if the palm of my hands were damp, I was able to form them into balls without much difficulty.

I think my impatience got the better of me and I could have processed the nuts a bit more to get a smoother dough.

I can tell you my tummy loved them a bit crispy anyway. I loved the crunch!

If you decide to freeze them, they just need 1 or two minutes to thaw.

Thanks for stopping by and have a great day.

Marlene