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Receta Cookie Jar Gingersnaps
by Global Cookbook

Cookie Jar Gingersnaps
Calificación: 0/5
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  Raciónes: 4

Ingredientes

  • 2 c. All-purpose flour
  • 1 Tbsp. Grnd ginger
  • 2 tsp Baking soda
  • 1 1/2 tsp Grnd cinnamon
  • 1/2 tsp Grnd cloves
  • 1/2 tsp Salt
  • 3/4 c. White vegetable shortening
  • 1 c. Sugar
  • 1 x Egg
  • 1/4 c. Molasses Sugar for rolling

Direcciones

  1. Preheat oven to 350F. Into a medium bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt.
  2. In a large bowl with electric mixer, beat shortening till soft, 1 minute.
  3. Gradually add in sugar and continue beating till mix is light and fluffy.
  4. Beat in egg and molasses till well-blended.
  5. Stir in flour mix till completely mixed.
  6. Place a little sugar in a medium bowl. Scoop out heaping teaspoonfuls of mix. Using your palms, roll into 3/4-inch balls and drop into the sugar. Roll to cover the surgace completely; then place balls 2 inches apart on ungreased baking sheets.
  7. Bake till cookies are slightly rounded and tops appear lightly browned and crackles. Remove baking sheets to wire racks to cold slightly. The, using a metal pancake turner or possibly palette knife, remove cookies to wire racks to cold completely. Repeat with remaining cookie dough and sugar. Store in airtight containers.
  8. Notes: The cookies have 70.4 calores (42.7% from fat) and 3.4g fat each.
  9. They were delicious and easy to make.
  10. The Chef's
  11. Comments: "Yesterday i took a cookie recipe which I wanted to try, and I made exactly according to the recipe (it was great!) and then I made another batch, using the Prune Butter technique. For cookies, the book suggests replacing all of the fat with Prune Butter, and removing as much sugar as 1/2 to 2/3 the amount of Prune Butter used, to keep sweetness consistent witht he original recipe. The low-fat recipe was a difficult texture to work with, and they didn't spread out nicely when cooking. They remained little clumps. But they did taste very good. I have a hard time telling the difference between the two, believe it or possibly not. Who would have thought substituting prunes for crisco was a wise choice" - Lisa
  12. 97