Receta Cookie Party 2020: A Visual Guide
art by Dan Funderburgh
Oh, hello. I'm returning to this long-inactive snack blog in the midst of a global pandemic in order to share what I'm baking for the annual Cookie Party I can't have this year... or, at least, I can't have it indoors in my apartment. Instead, I've decided to bake a smaller amount of goodies and offer them in a takeaway package to friends in the area who feel comfortable receiving them. I know there are those who may be wary of homemade cookies or anything from a non-commercial kitchen, temporarily or permanently, but for those whose comfort levels allow it, I am happy to wash my hands 1,000 times, make treats, and share what I've made. For the record and for the edification (yes, this information will improve you educationally) of our takeaway "guests," I will share here this year's menu and photos of the cookies. That way, if you are sitting home with one of our Cookie Party bags, not sure what to eat first, you will know what you have without having to guess.
24th Annual Cookie Party (2020) - for Takeaway, Jan. 9-11, 2021--------------------------------------------------------------------------------------------------
CookiesPolvorones de Pistache - contain nuts, new recipe!Citrus SizzlersSnickerdoodlesChocolate Espresso Meringues - gluten-freeDark Chocolate Salt and Vinegar Cookies - new recipe!Milk Bar Compost Cookies - contain nutsCoconut Rice Cookies - gluten-free, new recipe!Cranberry Cheddar Pecan Crisps - no sugar added, contain nuts** watch this space -- photos and more to come **
Final Cookie Count: TBD
Non-Cookie Items* Midnight Rum Balls - vegan* Dan’s Signature Party Mix - contains peanuts and nuts
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Allergen/Vegan/G-F Note: As you probably know, chocolate chips and other ingredients may be processed in factories that also process peanuts/nuts and wheat. All items prepared were definitely prepared in a house that contained peanuts, walnuts, pecans, almonds, coconut, flour, animal products, etc. Cross-contamination is possible. For vegans, I cannot confirm how the sugars or other ingredients were initially processed. Everyone: eat at your own risk!
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