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Receta Cookies And Cream
by Global Cookbook

Cookies And Cream
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Ingredientes

  • 1 x 4.5 serving box chocolate pudding
  • 1 x 9 inch chocolate pie crust
  • 1 c. crushed cookies, chocolate with cream filling
  • 1 x (8 oz) tub nondairy whipped topping

Direcciones

  1. Method:1. Prepare pudding as directed for pie filling; let set.
  2. When pudding is set, mix in whipped topping and crushed cookies. Pour pudding mix into crust.
  3. Freeze overnight. Serve.
  4. Makes 1 - 9 inch pie
  5. A chocolate chocolate experience which's creamy and delicious. To cut this pie easily, use knife dipped in water.