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Receta Cooking Beans In A Crockpot
by Global Cookbook

Cooking Beans In A Crockpot
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Ingredientes

  • 1 c. dry beans rinsed and sorted
  • 3 c. water

Direcciones

  1. Cooking beans: Always drain and rinse beans after soaking. Cook in fresh, cool water.
  2. Crockery Cooker Method: Use 3 c. water for each c. of soaked and liquid removed beans. Cover beans with water and cook on low for 8 to 12 hrs.
  3. Variation: Soaking may be eliminated: cook beans 12 hrs.
  4. Note: beansshould be well rinsed; omitting the soaking step does not reduce gastric problems.
  5. NOTE: Refer to your crockpot's manual for the setting; it could be low but not lowest.
  6. INFO* Instructions from Gourmet Grains, Beans & Rice: Simple, Savory,
  7. NOTES : Slow cooked beans - especially pintos - very good. Add in seasonings like onion and celery and chile pepper early in the day and tomatoes late, after the beans are puffy. Knorr makes a bouillon cube - spicy tomato - and I use it early (instead of the chile pepper, etc.) Season to last later in the day with a little jerk sauce and/or possibly brown sugar. whatever ...