Receta Cooking Class: Baking for English Tea - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
cream cheese
87.0g |
cream
120.0g |
Total Per Serving | Total for Recipe |
---|---|---|---|---|
Protein (g) | 5.16 | 2.46 | 7.62 | 7.62 |
Total Fat (g) | 29.79 | 44.4 | 74.19 | 74.19 |
Carbohydrates (g) | 3.54 | 3.35 | 6.89 | 6.89 |
Ash (g) | 1.15 | 0.54 | 1.69 | 1.69 |
Calories (kcal) | 297.54 | 414.0 | 711.54 | 711.54 |
Starch (g) | 0.3 | n/a | 0.3 | 0.3 |
Sucrose (g) | 0.0 | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | 0.0 | n/a | 0.0 | 0.0 |
Fructose (g) | 0.0 | n/a | 0.0 | 0.0 |
Lactose (g) | 2.79 | n/a | 2.79 | 2.79 |
Maltose (g) | 0.0 | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 47.36 | 69.25 | 116.61 | 116.61 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 2.79 | 0.13 | 2.92 | 2.92 |
Galactose (g) | 0.0 | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 85.26 | 78.0 | 163.26 | 163.26 |
Iron (mg) | 0.33 | 0.04 | 0.37 | 0.37 |
Magnesium (mg) | 7.83 | 8.4 | 16.23 | 16.23 |
Phosphorus (mg) | 92.22 | 74.4 | 166.62 | 166.62 |
Potassium (mg) | 120.06 | 90.0 | 210.06 | 210.06 |
Sodium (mg) | 279.27 | 45.6 | 324.87 | 324.87 |
Zinc (mg) | 0.44 | 0.28 | 0.72 | 0.72 |
Copper (mg) | 0.017 | 0.012 | 0.029 | 0.029 |
Manganese (mg) | 0.009 | 0.0 | 0.009 | 0.009 |
Selenium (mcg) | 2.1 | 0.6 | 2.7 | 2.7 |
Vitamin A, IU (IU) | 1100.55 | 1764.0 | 2864.55 | 2864.55 |
Retinol (mcg) | 312.33 | 486.0 | 798.33 | 798.33 |
Vitamin A, RAE (mcg_RAE) | 314.94 | 493.2 | 808.14 | 808.14 |
Beta Carotene (mcg) | 35.67 | 86.4 | 122.07 | 122.07 |
Vitamin E (mg) | 0.57 | 1.27 | 1.84 | 1.84 |
Vitamin D (IU) | n/a | 62.4 | 62.4 | 62.4 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | n/a | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.03 | n/a | 0.03 | 0.03 |
Tocopherol, delta (mg) | 0.0 | n/a | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.7 | 0.7 | 0.7 |
Thiamin (mg) | 0.017 | 0.024 | 0.041 | 0.041 |
Riboflavin (mg) | 0.113 | 0.132 | 0.245 | 0.245 |
Niacin (mg) | 0.131 | 0.048 | 0.179 | 0.179 |
Pantothenic acid (mg) | 0.496 | 0.312 | 0.808 | 0.808 |
Vitamin B-6 (mg) | 0.035 | 0.036 | 0.071 | 0.071 |
Folate (mcg) | 9.57 | 4.8 | 14.37 | 14.37 |
Vitamin B-12 (mcg) | 0.22 | 0.22 | 0.43 | 0.43 |
Choline (mg) | 23.7 | 20.2 | 43.8 | 43.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.061 | 0.036 | 0.097 | 0.097 |
Threonine (g) | 0.2 | 0.108 | 0.308 | 0.308 |
Isoleucine (g) | 0.278 | 0.144 | 0.422 | 0.422 |
Leucine (g) | 0.574 | 0.24 | 0.814 | 0.814 |
Lysine (g) | 0.496 | 0.192 | 0.688 | 0.688 |
Methionine (g) | 0.165 | 0.06 | 0.225 | 0.225 |
Cystine (g) | 0.035 | 0.024 | 0.059 | 0.059 |
Phenylalanine (g) | 0.252 | 0.12 | 0.372 | 0.372 |
Tyrosine (g) | 0.261 | 0.12 | 0.381 | 0.381 |
Valine (g) | 0.348 | 0.168 | 0.516 | 0.516 |
Arginine (g) | 0.209 | 0.084 | 0.293 | 0.293 |
Histidine (g) | 0.157 | 0.072 | 0.229 | 0.229 |
Alanine (g) | 0.157 | 0.084 | 0.241 | 0.241 |
Aspartic acid (g) | 0.444 | 0.192 | 0.636 | 0.636 |
Glutamic acid (g) | 1.131 | 0.516 | 1.647 | 1.647 |
Glycine (g) | 0.122 | 0.048 | 0.17 | 0.17 |
Proline (g) | 0.583 | 0.24 | 0.823 | 0.823 |
Serine (g) | 0.322 | 0.132 | 0.454 | 0.454 |
Cholesterol (mg) | 95.7 | 164.4 | 260.1 | 260.1 |
Trans Fat (g) | n/a | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 16.782 | 27.636 | 44.418 | 44.418 |
Phytosterols (mg) | n/a | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 7.499 | 12.828 | 20.327 | 20.327 |
Polyunsaturated (g) | 1.253 | 1.644 | 2.897 | 2.897 |