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Ingredientes
- 1 ½ cups all-purpose or ‘00’ flour
- 1 1 ¼ cups semolina flour
- 1 cup water (more as needed)
- semolina flour for tossing
- 3 tablespoons unsalted butter
- 1 ounce flour
- 2 cups whole milk, heat to boiling stage
- salt and pepper to taste
- 2 tablespoons grated fresh truffle (or truffle oil if fresh truffles are not available)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1034g | |
| Calories 1598 | |
| Calories from Fat 554 | 35% |
| Total Fat 62.55g | 78% |
| Saturated Fat 37.4g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 236mg | 10% |
| Potassium 1212mg | 35% |
| Total Carbs 208.67g | 56% |
| Dietary Fiber 9.6g | 32% |
| Sugars 36.8g | 25% |
| Protein 47.27g | 76% |
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