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Receta Cooking on a budget, day 5: Sicilian Fish Stew with Tomato and Parsley
Ingredientes
- Sicilian Fish Stew with Tomato and Parsley
- 6 tablespoons olive oil
- 1 cup chopped onion
- 2 large garlic cloves, chopped
- 2/3 cup chopped fresh parsley
- 1 cup chopped tomato ( about 1 medium)
- 1 1/3 cups cold water
- 2/3 cup dry white wine
- 2 pounds mixed fish fillets (such as sea bass, shark, orange roughy, cod and snapper), cut into 2-inch pieces
View Full Recipe at Memoirs from my Kitchen
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