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Cooking With My Favorites - Chilled Watercress Soup and the Double Boiler
by
Shane "Culinary Alchemist" Wingerd
Calificación: 4.0
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%20does.%3C/p%3E%3Cp%3EThe%20best%20part%20about%20the%20double%20boiler%20assembly,%20is%20that%20the%20insert,%20being%20made%20of%20pyroceram,%20also%20functions%20as%20a%20regular%20saucepan%20and%20can%20be%20placed%20directly%20on%20the%20stove.%20%20This%20factoid,%20along%20with%20Corningware's%20ability%20to%20laugh%20at%20temperature%20extremes,%20is%20going%20to%20come%20in%20handy%20as%20I%20make%20the%20soup....%20and%20it%20is%20the%20reason%20I%20love%20cooking%20with%20this%20particular%20piece.%20%20For%20not%20only%20do%20these%20two%20pieces%20act%20as%20a%20Double%20Boiler,%20they%20can%20also%20act%20as%20an%20Ice%20Water%20Jacket...%3C/p%3E%3Cp%3EYou'll%20see%20what%20I%20mean.%3C/p%3E%3Cp%3EChilled%20Watercress%20Soup%3C/p%3E%3Cp%3Eoptional%20Handle%20(P-10-HG)%3C/p%3E%3Cp%3EPlace%20the%202%201/2%20quart%20(P-2%201/2-B)%20Casserole%20over%20low%20flame%20and%20melt%20the%20butter.%3C/p%3E%3Cp%3EAdd%20the%20Leek%20and%20cover,%20continue%20cooking%20over%20low%20flame%20until%20the%20Leek%20is%20soft.%3C/p%3E%3Cp%3EAdd%20the%20Potato%20and%20the%20Chicken%20Stock.%3C/p%3E%3Cp%3ECover%20again%20and%20increase%20the%20flame%20to%20medium...%20Bringing%20to%20a%20boil,%20then%20reduce%20the%20flame%20to%20low%20and%20simmer%20for%2012-15%20minutes,%20or%20until%20the%20Potatoes%20are%20tender.%3C/p%3E%3Cp%3EGive%20the%20Watercress%20a%20%20rough%20chop%20while%20waiting%20for%20the%20Potatoes%20to%20cook%20through.%3C/p%3E%3Cp%3EWhen%20the%20Potatoes%20are%20tender,%20add%20the%20Watercress,%20then%20recover%20and%20cook%20for%20an%20additional%20minute.%3C/p%3E%3Cp%3ERemove%20the%20soup%20from%20the%20flame%20and%20let%20cool%20for%205%20minutes%20before%20continuing.%3C/p%3E%3Cp%3EThis%20is%20where%20the%20Double%20Boiler%20Insert%20comes%20into%20play.%3C/p%3E%3Cp%3EPuree%20the%20soup%20with%20your%20blender%20or%20food%20processor%20in%202%20batches.%3C/p%3E%3Cp%3ERemember%20to%20remove%20the%20handle%20on%20the%20lid%20and%20cover%20with%20a%20towel.%3C/p%3E%3Cp%3EAs%20each%20batch%20is%20pureed,%20move%20it%20to%20the%202%20quart%20Double%20Boiler%20Insert%20(P-17-B)%3C/p%3E%3Cp%3EWhen%20all%20the%20soup%20has%20been%20pureed,%20place%20the%202%20quart%20Double%20Boiler%20Insert%20(P-17-B)%20over%20medium%20flame%20and%20bring%20the%20soup%20back%20to%20a%20simmer.%3C/p%3E%3Cp%3EWhile%20the%20soup%20is%20reheating,%20wash%20the%202%201/2%20quart%20Casserole%20(P-2%201/2-B)%20and%20fill%20the%20bottom%20with%20ice,%20adding%20just%20enough%20water%20to%20cover,%20then%20set%20aside.%3C/p%3E%3Cp%3EWhen%20the%20soup%20comes%20to%20a%20simmer,%20add%20the%20Heavy%20Cream%20and%20stir%20to%20combine...%3C/p%3E%3Cp%3ERemove%20the%20soup%20from%20the%20flame%20and%20season%20with%20freshly%20grated%20Nutmeg,%20Salt%20and%20Pepper.%3C/p%3E%3Cp%3EPlace%20the%202%20quart%20Double%20Boiler%20Insert%20(P-17-B)%20into%20the%202%201/2%20quart%20Casserole%20(P-2%201/2-B)...%20%20Voila!%20%20Ice%20Jacket.%3C/p%3E%3Cp%3EPlace%20the%20whole%20thing%20in%20the%20refrigerator%20to%20quickly%20chill%20the%20soup.%20(Awesome,%20huh?)%20It%20will%20still%20take%20about%201%201/2%20hours%20for%20the%20soup%20to%20chill%20down.%3C/p%3E%3Cp%3EYou%20can%20even%20refill%20with%20ice%20and%20water,%20to%20serve,%20so%20the%20soup%20stays%20cold%20at%20the%20table%20too.%3C/p%3E%3Cp%3EGarnish%20soup%20with%20Creme%20Fraiche%20and%20Chives.%3C/p%3E%3Cp%3EWhere%20is%20your%20Corningware??%3C/p%3E){kind=link}