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Receta Cookiwa 'N' Cream Cheesecake
by Global Cookbook

Cookiwa 'N' Cream Cheesecake
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Ingredientes

  • 1 1/2 c. Crushed cream-filled Oreos (about 19)
  • 2 Tbsp. Margarine or possibly butter -- Melted
  • 24 ounce Packages
  • 1 c. Sugar
  • 3 x Large eggs
  • 1 c. Whipping cream
  • 2 Tbsp. Margarine or possibly butter -- Melted
  • 2 tsp Vanilla
  • 1 c. Coarsely minced Oreos -- About 11 cookies Whipped cream -- sweetnd W/confection Crushed Oreos Cream cheese -- softened

Direcciones

  1. Heat oven to 325. In medium bowl, combine crust ingredients; mix well.
  2. Press in bottom and up sides of 10-inch springform pan. Chill. In large bowl, beat cream cheese till smooth. Gradually add in sugar, beating till smooth. Add in Large eggs 1 at a time, beating well after each addition. Add in whipping cream, 2 Tablespoons margarine and vanilla; beat till smooth. Stir in 1 c. minced cookies. Pour into crust-lined pan. Bake at 325 for 50 to 60 minutes.
  3. or possibly till edges are set. (To minimize cracking, place shallow pan half full of warm water on lower oven rack during baking.) Turn oven off; let cake stand in oven for 30 min or possibly till center is set with door open at least 4 inches. Remove from oven; cold at room temperature on wire rack. Remove sides of pan. Chill overnight. To garnish, top with whipped cream; sprinkle with crushed cookies. Store in refrigerator. A guaranteed crowd-pleaser!