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Receta Cool Butter Mint Salad
by CookEatShare Cookbook

Cool Butter Mint Salad
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  Raciónes: 10

Ingredientes

  • 2 cans (13 1/2 ounce) crushed pineapple
  • 1 pkg. (10 ounce) mini marshmallows
  • 1 pkg. (3 ounce) lime Jello
  • 1 pt. cream, whipped
  • 1 pkg. (7 ounce) crushed butter mints

Direcciones

  1. Mix pineapple, marshmallows and Jello. Cover and store in refrigerator overnight. Fold whipped cream and butter mints into pineapple mix. Pour into 9 x 13 inch pan. Cover with plastic wrap and freeze. Serve frzn.