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Receta Cool Whip Peach Melba
by Global Cookbook

Cool Whip Peach Melba
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  Raciónes: 4

Ingredientes

  • 1 x sliced lb. cake, lightly toasted
  • 4 x fresh peaches, sliced, reserve a few for garnish Garnish with thawed, Cold Whip Whipped Topping Fresh raspberries

Direcciones

  1. PLACE 2 slices of lb. cake on each dessert plate. Top with sliced peaches and a dollop of whipped topping.
  2. GARNISH with raspberries and reserved peach slices.