Esta es una exhibición prevé de cómo se va ver la receta de 'Cooler Corn' imprimido.

Receta Cooler Corn
by Glenn

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 48

Wine and Drink Pairings: Beer

Ingredientes

  • Corn on the cob -- dozens

Direcciones

  1. Husk the corn
  2. Place it in a cooler (like the one with the beer in it)
  3. Pour 2 or more tea pots full of boiling water into the cooler
  4. Close the lid
  5. 30 minutes to 2 hours later open the lid
  6. Eat the corn