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Receta Coon Cheese Sausage Balls
by CookEatShare Cookbook

Coon Cheese Sausage Balls

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	Raciónes: 12

Ingredientes

1 pkg. (10 ounce) coon cheese (or possibly extra sharp)
1 pound pkg. sausage (mild or possibly warm)

4 c. Bisquick

Direcciones

Heat cheese. Remove immediately from heat. Crumble sausage into cheese and add in Bisquick. Roll into small balls and bake for 15 to 18 min at 350 degrees.