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Receta Copper Carrots
by Chef Smith

Copper Carrots
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 6 medium carrots, julienned
  • 1 tablespoon and 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup orange juice
  • 2 tablespoons butter or margarine
  • Chopped fresh parsley

Direcciones

  1. In a small saucepan, cook carrots in water until tender; drain. Remove carrots; set aside and keep warm.
  2. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add butter.
  3. Return carrots to pan; heat through. Sprinkle with parsley if desired.