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Receta Copper Pennies (Marinated Carrots)
by Global Cookbook

Copper Pennies (Marinated Carrots)
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Ingredientes

  • 1 x bell pepper
  • 2 lb canned sliced carrots
  • 1 med sized white onion, cut in strips
  • 1 x (10 3/4 ounce.) can condensed cream of tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1/2 c. vegetable oil
  • 1 tsp prepared mustard

Direcciones

  1. Remove seeds and white pithy part of bell pepper, cut into small pcs.
  2. Drain carrots. Mix pepper,onions and carrots in a large container. Blend remaining seven ingredients in a bowl. Pour over vegetables and mix well.
  3. Cover bowl and marinate overnight in refrigerator. Keeps about 2 to 4 weeks. Use as a cool vegetable or possibly a salad. Drain to serve. The leftover juice makes a good dressing for lettuce.