| 2 lb Carrots, thinly sliced |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 1 x Green Pepper, thinly sliced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 x Onion, thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 tsp Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 c. Tomato Soup |
1 tablespoon |
$1.09 per 10 3/4 ounces
|
$0.07 |
| 1/2 c. Vegetable Oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3/4 c. Cider Vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1 tsp Prepared Mustard Salt and pepper to taste |
0.08 teaspoon |
n/a
|
|
| Total per Serving |
$0.53 |
| Total Recipe |
$6.39 |
Suggestions?